Economic Considerations Regarding Low Birth Weight Pigs
As we know, and have experienced ourselves as we observe our Oxford Sandy and Black (OSB) low birth weight pigs, they can thrive when managed and nourished correctly. With meticulous care, these OSB piglets can achieve enhanced growth rates and therefore reduce pre-weaning mortality rates.
The economic implications of raising Oxford Sandy and Black low birth weight pigs can hinge on these few factors:
- Feed Efficiency: Their capacity to efficiently convert feed into growth.
- Production Variation Costs: Expenses associated with managing variation throughout the production process.
- Market Conditions: The prevailing prices of pigs and feed in the current market.
These factors collectively determine the economic viability of rearing low birth weight pigs, and with the right strategies, their performance can yield positive results.
You can also tune in to the OSBPG Podcast HERE and listen to leading pig nutritionist discuss pig feed and nutrition. Whilst there subscribe to the OSBPG Podcast and be apart of engaging discussions.
The Oxford Sandy and Black Pig Group is UK’s only pig breed that is a registered charity in England & Wales (1190469) and Scotland (SCO52662). We are creating a better future for our breed, the bloodlines and its breeding potential together with our Independent Pork Producers, Breeders and Keepers. Please consider clicking our donate button so we may continue to look after our breed and our supporters.
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