In the Episode, Lucy Kenney (South Lincolnshire) shows us how she makes use of some OSB steaks to make a South Indian Coconut Pork Curry called Keralan Pandi. Plus you get a glimpse of yours truly 🙂 Please note Social Distancing measures were used at all times in the making of this episode
In this Video Debra Nisbet and her daughter Florence, shows us their version os OSB Meatballs, it looks like they had great fun making this for us. Why not have a go with your children, grandchildren etc.
Richard Williams shows us how to make the most of our pigs by using the offal to make a creamy, spreadable parfait.
Bryn Evans shows us a simple yet tastey way to cook pork fillet with a butternut squash puree and veg
Nicola and Jonathan Gouldsmith share their recipe for cooking Pork tenderloin something that wasn't their favourite cut when they started out.
Watch and cook-a-long with Kim Brook as she uses some of our superior Oxford Sandy and Black pork belly to make a wonderful dish for all the family.