Christmas Competition 2019 Please enable JavaScript in your browser to complete this form.Your DetailsName *FirstLastEmail *Telephone Number *Facebook Name (if different from above)The Quiz1. Which of these is NOT an extinct OSB bloodline?PippiSandyIrisSarahThis question is worth 1 point2. Which county is breeder #35 on our breeders map from?DevonYorkshireLeciestershireKentThis question is worth 1 point3. Which of these food items is illegal to feed to pigs?Bagged feed from registered feed manufacturerApples direct from your orchardVeg from a supermarketCabbage direct from a farmers fieldThis question is worth 1 point4. Which of these was our #OSBPorkWordoftheDay in the OSB Pork group on November 20th 2019BangersBoston ButtHasletCharcuterieThis question is worth 2 points5. Which of our podcasts first featured a WinterTip?History of the OSB (S1E1)OSB Sow Blood Lines (S1E2)The OSB Breed Standard (S1E3)The OSB Boar (S1EP4)This question is worth 10 points6. How much does the OSB Tea Towel in our shop cost?£9.95£9.99£10.00£10.99This question is worth 2 points7. Who is the OSBPG Regional Rep for "Scotland"This question is worth 3 points8. Which month of 2018 was Oxfest held in?MayJuneJulyAugustThis question is worth 2 points9. Which of these are NOT Breed Specific Disqualifications which make the pig ineligible for Herdbook Registration?White patches (except for feet, blaze and tassel).Pricked earsLopped or semi lopped earsUneven base coatThis question is worth 2 points10. What is the approximate live weight of a pig that measures 115cm in length (base tail to ears) and girth of 90cm?43Kg51Kg64Kg72KgThis question is worth 5 points11. How much does it cost to hire our pregancy scanner?£10£5£15£20This quetion is worth 3 points12. Who's blog answered the question "Is my pig to fat?"This question is work 3 points13. Who of the following is the OSB BPA breed repKim BrookMarcus BatesJane MatthewsRex WaltersThis question is worth 2 points14. How many BPA Breeders kept the Clarence boar line in 2017?38364251This question is worth 3 points15. The Pork cut "Pluma Iberica" - meaning feather in Spanish, is cut from where?Top of ShoulderMid LoinLeg RumpBelly RibsThis question is worth 3 points16. Which well known Chef did Kim Brook Interview in April 2019This question is worth 5 points.WebsiteSubmit