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Oxford Sandy and Black Pig Group

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Christmas Competition 2019

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The Quiz

1. Which of these is NOT an extinct OSB bloodline?

Pippi
Sandy
Iris
Sarah

This question is worth 1 point

2. Which county is breeder #35 on our breeders map from?

Devon
Yorkshire
Leciestershire
Kent

This question is worth 1 point

3. Which of these food items is illegal to feed to pigs?

Bagged feed from registered feed manufacturer
Apples direct from your orchard
Veg from a supermarket
Cabbage direct from a farmers field

This question is worth 1 point

4. Which of these was our #OSBPorkWordoftheDay in the OSB Pork group on November 20th 2019

Bangers
Boston Butt
Haslet
Charcuterie

This question is worth 2 points

5. Which of our podcasts first featured a WinterTip?

History of the OSB (S1E1)
OSB Sow Blood Lines (S1E2)
The OSB Breed Standard (S1E3)
The OSB Boar (S1EP4)

This question is worth 10 points

6. How much does the OSB Tea Towel in our shop cost?

£9.95
£9.99
£10.00
£10.99

This question is worth 2 points

7. Who is the OSBPG Regional Rep for "Scotland"

This question is worth 3 points

8. Which month of 2018 was Oxfest held in?

May
June
July
August

This question is worth 2 points

9. Which of these are NOT Breed Specific Disqualifications which make the pig ineligible for Herdbook Registration?

White patches (except for feet, blaze and tassel).
Pricked ears
Lopped or semi lopped ears
Uneven base coat

This question is worth 2 points

10. What is the approximate live weight of a pig that measures 115cm in length (base tail to ears) and girth of 90cm?

43Kg
51Kg
64Kg
72Kg

This question is worth 5 points

11. How much does it cost to hire our pregancy scanner?

£10
£5
£15
£20

This quetion is worth 3 points

12. Who's blog answered the question "Is my pig to fat?"

This question is work 3 points

13. Who of the following is the OSB BPA breed rep

Kim Brook
Marcus Bates
Jane Matthews
Rex Walters

This question is worth 2 points

14. How many BPA Breeders kept the Clarence boar line in 2017?

38
36
42
51

This question is worth 3 points

15. The Pork cut "Pluma Iberica" - meaning feather in Spanish, is cut from where?

Top of Shoulder
Mid Loin
Leg Rump
Belly Ribs

This question is worth 3 points

16. Which well known Chef did Kim Brook Interview in April 2019

This question is worth 5 points.

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Oxford Sandy and Black Pig Group | Registered Charity 1190469 England, Scotland and Wales | Registered office: Wheatley Park, Lewdown, Devon EX20 4QW | Copyright (c) OSBPG 2020

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